Creo experiencias gastronómicas internacionales con bases mexicanas, y pongo mi corazón en cada platillo.

Baja style fish tacos, coleslaw, pico de gallo, avocado and chipotle dressing/ tacos de pescado capeado estilo baja, acompañadp con ensalada de col, pico de gallo, aguacate y aderezo de chipotle

Aguachile: Shrimp marinated in lemon juice, accompanied by fresh cucumber, onion, and green spicy sauce

Tetela. triangular-shaped corn dough with epazote leaves and stuffed with chicken, roasted on the comal, decorated with homemade mole

Tarasca soup. creamy soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese

Chicken flautas(3) Tortilla stuffed with chicken and fried, bathed in roasted green sauce, lettuce, cream & fresh cheese

Chicharron sope. Deep fried blue corn dough, chicharron stew with dried chili, topped with cabbage & sour cream

Tampiqueña plate. Flank steak, chicken enchiladas, mexican rice, beans & guacamole

Tetela. Triangular-shaped corn dough with epazote leaves and stuffed with requeson, roasted on the comal,black beans salsa ,chorizo, sour cream & grill steak or Chicken

Adobado fish. Catch of the day marinated with a mixture of dried chile, oregano,butter,mayo, cauliflower puree, grill vegetables

Pipián fish. Catch of the day with pipian ( type of mole with pumpkin seeds,peanuts, not chocolate) with creamy potato with poblano

Birria Short-Rib. Short rib cooked in tomato sauce with dried chiles, cinnamon, oregano, cloves & other spices, served over mashed potatoes

Enchiladas. Tortilla stuffed with chicken, bathed in red sauce, onion,cilantro sour cream, grilled sirloin steak

Chicken pipián. Boneless Chicken things, creamy potato with poblano & pipian sauce

Coconut flan

Corn bread, 3 leches with cajeta

Mole & chocolate tart

Rice Balls (arancini) stuffed with shrimp n cheese roasted garlic aioli and parmesan cheese

Roasted Garlic and Tomato cream with cheese sandwich

Spinach salad, caramelized orange, roasted beet & goat cheese

Mixed lettuce, pear, walnuts, bacon & Balsamic dressing

Beef Bourguinon. French dish of slow-cooked beef with red wine, carrots, mushrooms, baby onions accompanied by creamy mashed potatoes

New York steak, cafe de paris sauce & french fries

Beef filet & shrimp, roasted vegetables and rustic mashed potatoes, cowboy butter sauce

Chicken Souvlaki marinated in lemon and garlic served on pita bread, Greek salad, roasted red pepper pesto, and tzatziki dressing

Chicken Piccata, creamy polenta with parmesan cheese & butter, lemon & carpers sauce

Slow-cooked pork ribs, honeyed sweet potatoe puree, and beer sauce

Tuscan pasta, fish cooked in white wine and butter,Served over spaghetti with a creamy sauce with spinach and tomato

Fresh mahi mahi, roasted beet hummus, lemon sauce

Fresh fish, red onion, olives, red pepper, dill, olive oil, lime

Apple strudel

Figs tarta tatín with goat cheese mascarpone

Tiramisu

Crème brûlée

Guacamole & salsa

Quesadillas & tortilla chips

Fish ceviche

Hibiscus or horchata agua fresca

Porkloin in tomatillo sauce

Flank Steak ranchero with potatoes and poblano pepper

Rajas con crema. Roasted and sliced ​​poblano chile with cream, yellow corn and lots of cheese

Marinated chicken with dried chilies and spices (not spicy)

Mexican Rice & Refried Beans

Flan

Corn bread, 3 leches with caramel sauce

seasonal fruit plate accompanied by yogurt, granola and honey /plato de fruta de temporada acompañado de yogurth, granola y miel/

Oatmeal bowl with seasonal fruit and seeds

Chia pudding with seasonal fruit

waffle macho: fried plantain,condensed milk and fresh berries

French toast, toasted almond and berries

Nutella pancakes

Eggs Benedict with pork loin, with hollandaise on a toasted English muffin/ 2 huevos pochados montado en muffin ingles, lomo canadiense y salsa holandesa

Quiche Lorraine ham or bacon, mushroom, bell peppers and chesse served with petite salad/ Quiche Lorraine de jamon, champiñones, pimientos, servidos con una pequeña ensalada

Avocado toast Toasted bread, fresh avocado strips, egg any style and decorated with seeds

Poblano Omelette Filled with chile stuffed with cheese and bathed in tomato sauce and sour cream

Enfrijoladas stuffed with chicken, sour cream, fresh cheeae and red onion

Huevos rancheros. Two fried eggs on a semi-fried tortilla and Mexican ranch tomato sauce

Coffe

Orange juice

Tarasca soup. soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese

Mushroom ceviche with dried Chile ponzu and creamy avocado

Plantain empanadas stuffed with lentil ragout and mole manchamanteles

cauliflower baja style tacos. Chipotle Avocado and Coleslaw salad

Tlacoy.corn dough stuffed with beans, potato stew with soy chorizo and nopales salad

3 potato cake with homemade green pipian and salad

Flautas trio. Fried tacos stuffed with beans, potatoes and ricotta bathed in tomatillo sauce, mixed lettuce, sour cream and fresh cheese

Chile relleno. Soy stew with potato and carrot, seasoned with egg, tomato sauce, mexicano rice and beans

Enchiladas corn tortilla filled with sautéed potatoes, carrots, cottage cheese and oregano, bathed in a creamy red sauce

Coconut flan/Flan de coco

Apple strudel

Cajeta cheescake